The Aristocats (1970)
It’s been a couple of years since I had the urge to order vol-au-vents, aubergine, café au lait and escargots as my entrée ensemble, but believe it or not, I speak good French. Or at least, I used to. It’s funny this, but having spent seven years plus change (plus ça change?) learning French, I can do a lot more with it than I can with the Irish language, which non-dunderhead kids are made to sit through for around 13 years in school.